Upcoming Winemaker Dinners
Tuesday March 10th, 2020
Reception at 6:30 PM
Dinner and Program at 7:00 PM
Geja’s Winemaker Dinners
Wine Reception is at 6:30 PM
Seated for dinner and program is at 7:00 PM
$75 PER PERSON
(Includes tax and gratuity)
Your evening will feature a 3-course premier fondue dinner and wine pairings.
Premier Fondue Dinners include:
Swiss Gruyere Cheese fondue with grapes, apples, peppers, onions, broccoli and assorted breads.
House salad with Dijon Vinaigrette
Geja’s International Premier fondue dinner featuring beef tenderloin, Gulf shrimp, chicken breast, served with
assorted vegetables and 8 house-made dipping sauces.
Flaming Belgian Chocolate Fondue with strawberries, bananas, pineapple, cherries, pound cake, churros,
graham cracker crumbs, rice krispy treats and marshmallows for roasting.