Beringer Winemaker Dinner with Ryan Rech

A LEGACY OF FIRSTS
Beringer is known for establishing many 'firsts' as leaders in the wine industry. They were one of the first gravity fed facilities and among the first to operate using hand-dug caves and cellars. They were the first to give public tours in 1934, starting a Napa Valley hospitality tradition. They are the first and only winery to have both a red and a white wine named #1 Wine of the Year by Wine Spectator Magazine.

Ryan Rech, Beringer's Chief Winemaker will be on hand to talk about the rich history of Beringer along with what's in store for the future.


Beringer Winemaker Dinner includes:

Swiss Gruyere cheese fondue with assorted breads, vegetables and fruits for dipping. House salad served with Geja's Dijon vinaigrette.

Beef tenderloin, white shrimp and boneless chicken breast. 
Served with assorted vegetables and eight gourmet dipping sauces.

Geja's Belgian chocolate fondue and served with marshmallows for roasting along with other delectable treats for dipping.

A Beringer wine will accompany each course.




To ensure that we get everyone together that wants to be together, we suggest that you buy enough tickets for your entire party.


Cancellations can be made by phone only, Monday through Friday between 9 AM and 5 PM. 

Cancellations on or before Monday, July 11th by 4 P.M. will be refunded in full. After that date, Geja's Café will have to re-sell the ticket prior to issuing a refund.

Tax will be added during checkout. Gratuity included in the price.