Geja's Premier Fondue Dinners

Per person pricing. Include: Swiss Gruyere cheese fondue with assorted breads, vegetables and fruits for dipping. House salad served with Geja's Dijon vinaigrette. Your choice of any combination of beef tenderloin, Australian lobster tail, white shrimp, fresh sea scallops and boneless chicken breast. Served with assorted vegetables and eight gourmet dipping sauces. Geja's Belgian chocolate fondue and served with marshmallows for roasting along with other delectable treats for dipping.