A La Carte
Cheese & Charcuterie Boards
Gourmet Board
Your choice of three cheeses listed below served with salami, aged chorizo, smoked landjaeger, pretzel bread, marcona almonds, stone-ground mustard, Dijon mustard, fig jam, and quince puree$27$27Your choice of three cheeses listed below served with salami, aged chorizo, smoked landjaeger, pretzel bread, marcona almonds, stone-ground mustard, Dijon mustard, fig jam, and quince puree
Sharp Cheeses
California Blue | Canadian Black Diamond | Wisconsin Aged Cheddar
Robust Cheeses
French Brie | Swiss Gruyère | Wisconsin Herb Goat
Delicate Cheeses
French Port Salut | Dutch Edam | Italian Bel Paes
Fondues
Swiss Gruyère Cheese Fondue
Per person.
Imported Gruyere blended with white wine, Kirsch cherry brandy, and spices.
For dipping: apple wedges, grapes, vegetables, and assorted breads.
House salad with Geja's Dijon vinaigrette$25$25Per person.
Imported Gruyere blended with white wine, Kirsch cherry brandy, and spices.
For dipping: apple wedges, grapes, vegetables, and assorted breads.
House salad with Geja's Dijon vinaigrette
Belgian Chocolate Fondue
Per person.
Flamed with orange liqueur and served with strawberries, banana, pineapple, cherries, pound cake, graham cracker crumbs.
Rice Krispy treats, churros, and marshmallows for roasting$25$25Per person.
Flamed with orange liqueur and served with strawberries, banana, pineapple, cherries, pound cake, graham cracker crumbs.
Rice Krispy treats, churros, and marshmallows for roasting
Sharing charge $12 per person.
20% Gratuity will be added to parties of six or more.
Please silence your cell phone but feel free to take lots of pictures