Summer Premier Fondue Dinner (1)
Join the Geja's Email ClubBe the first to hear about special dinners, music nights, and seasonal fondue experiences.
Whipped Goat Cheese Fondue
Goat Cheese and Cream Cheese whipped together with garlic, olive oil, fresh thyme, and lemon zest. Garnished with an orange reduction, drizzled honey, marcona almond crunchies and fresh thyme.
This fondue is served cold, and dippers include pretzel bread, rice crackers, cranberry pumpkin seed crisps, radishes, cauliflower, blackberries, apples, grapes, and endive.